The Hilsa, also known as hilsa herring, ilish or ilisha, is one of the most popular and sought-after food fish in the Indian Subcontinent. Hilsa is one of the richest source of Omega-3 fatty acids, proteins and calcium. Because of its magnificent texture and a little bit oily taste, this fish earns its eminence among fishes. The perfectly carved pieces are just suitable for making curries, especially the traditional Bengali dishes. This product can be served fresh or frozen depending on the availability.
Note: The actual weight may be slightly less than the mentioned weight as the whole fish is weighed first and cleaned afterwards.